CARMEN LUNA is synonymous with 100% natural gelato, crafted with the highest quality ingredients and no compromises. Each flavor is born from a meticulous selection of the finest raw materials, ensuring a unique sensory experience.

The ingredients used include:

• Bronte DOP pistachio, considered a global delicacy for its intense flavor and unmistakable creaminess.

• Single-origin Peruvian chocolate, selected for its rich and enveloping aromatic profile.

• Papua New Guinea vanilla, with delicate, fragrant notes that enhance every bite.

• Iranian saffron, a prized spice that adds a sophisticated and unexpected taste.

• Piedmont I.G.P. hazelnut, renowned for its superior quality and delicate yet persistent flavor.

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CARMEN LUNA gelato is made exclusively with fresh milk, cream, superfine sugar, and seasonal fruit, occasionally enhanced with honey or other natural sweeteners. The result is perfect creaminess and an authentic taste, free of excess but rich in character.

Every spoonful of CARMEN LUNA is a journey through pure flavors and excellent ingredients, where Italian artisanal tradition meets respect for nature and a love for good food.

What truly sets Carmen’s gelato apart is her choice of premium ingredients sourced from around the world. These include the finest vanillas from Madagascar, Tahiti, and Mexico, the renowned Bronte DOP green pistachios—celebrated as a global delicacy—and the Piedmont IGP hazelnuts, known for their exceptional quality. To this, she adds almonds from Ruvo di Puglia, completing a blend of extraordinary flavors.

With this meticulous attention to detail, Carmen offers nine unique gelato flavors that take you on a sensory journey where nature meets the art of gelato-making. Each bite tells a story of authenticity, quality, and a deep love for exquisite taste.