Pizza

Severino Salzano, master pizzaiolo and founder of Villa Severino, has achieved the extraordinary honor of being ranked among the 50 best pizzerias in Europe. This prestigious recognition is a testament to his relentless dedication to excellence and his ability to elevate the art of pizza-making to new heights.

​

At Villa Severino, every pizza tells a story of passion, precision, and respect for Italian culinary traditions. Severino’s craft begins with the use of premium ingredients, including meticulously selected Italian flours and innovative flours made from sprouted grains. The result is a light, digestible dough that serves as the perfect foundation for flavors that captivate the palate.

What sets Villa Severino apart is the unique blend of tradition and creativity. Many of the pizzas are enhanced with gourmet culinary preparations, transforming classic recipes into masterpieces that surprise and delight while staying true to the integrity of the raw ingredients.

​

Being among the 50 best pizzerias in Europe is not just an accolade—it is a reflection of Severino’s unwavering commitment to quality and his mission to offer an unparalleled dining experience. Each bite is a celebration of Italian heritage, a journey through authentic flavors, and a moment of unforgettable indulgence.